Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biscuits tendres aux pépites de chocolat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Biscuits tendres aux pépites de chocolat is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Biscuits tendres aux pépites de chocolat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biscuits tendres aux pépites de chocolat:
- Prepare 315 g farine
- Make ready 210 g beurre mou
- Prepare 100 g sucre
- Take 50 g sucre roux
- Prepare 2 œufs
- Get 1/2 cuillère à café bicarbonate
- Get 200 g pépites de chocolat
- Prepare Pincée de sel
Instructions to make Biscuits tendres aux pépites de chocolat:
- Mélangez la farine et le bicarbonate dans un saladier.
- Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
- Ajoutez ensuite le sel les œufs et mélangez.
- Incorporez la farine mélangez, puis les pépites de chocolat.
- Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
- Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!
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