Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan is a unique and popular flatbread with a chewy texture that has its roots in India.
Naan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Naan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have naan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naan:
- Prepare 300 g farine
- Get 1 yaourt nature
- Prepare 1 pincée de sel
- Take 1/2 sachet de levure chimique
- Get 1 CS d'huile
- Take 1 peu d'eau tiède
The Naan is one of the most popular flatbreads served with South Asian food. In particular, accompanying food from the Northern Area of India, Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas. Soft and fluffy, with a great texture, and went perfect with the Easy Indian Butter Chicken recipe off this site. I didn't have access to a grill or oven, so I fried each piece of Naan one at a time in a frying pan and they bubbled up perfectly.
Steps to make Naan:
- Mélanger tous les ingrédients ensemble et ajouter un peu d'eau tiède si la pâte est trop sèche. Elle doit être élastique.
- Laisser reposer 10 minutes.
- Séparer la pâte en six parts et l'étaler en lui donnant deux tours, sur un plan de travail fariné.
- Cuire dans une poêle pendant 5 minutes de chaque côté jusqu'à ce que la galette gonfle.
- Déguster bien chaud.
- Bon appétit 😋
Soft and fluffy, with a great texture, and went perfect with the Easy Indian Butter Chicken recipe off this site. I didn't have access to a grill or oven, so I fried each piece of Naan one at a time in a frying pan and they bubbled up perfectly. I rolled out each piece to about a quarter. I made you guys a naan without yeast a few months ago, to go with the life-changing butter chicken, and even though that's great for a night when you need naan NOW… real naan is better. Yeasty naan is so. darn. good!
So that is going to wrap this up for this exceptional food naan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
