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Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau amande / pépite de chocolat

 ·  ☕ 2 min read  ·  ✍️ Victor Tyler

Gâteau amande / pépite de chocolat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gâteau amande / pépite de chocolat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gâteau amande / pépite de chocolat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gâteau amande / pépite de chocolat is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gâteau amande / pépite de chocolat using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gâteau amande / pépite de chocolat:
  1. Prepare 1 yaourt nature (il servira de mesure)
  2. Prepare 100 g pépite de chocolat
  3. Prepare 1 pot poudre d’amande
  4. Get 3 œufs
  5. Prepare , 2 pots de sucre (je n’ai mis que 1 pot)
  6. Prepare 1 pot d’huile neutre (je n’ai mis qu’1/2 pot)
  7. Make ready 3 pots de farine
  8. Make ready 1 sachet de levure chimique
  9. Make ready 1 sachet de sucre vanille
Instructions to make Gâteau amande / pépite de chocolat:
  1. Préchauffer le four à 180°. Dans un saladier, mélanger les œufs et le sucre. Ajouter le yaourt, l’huile, la farine, la poudre d’amande, la levure et le sucre vanille. Mélanger.
  2. Ajouter les pépites de chocolat et mélanger délicatement. Verser la préparation dans les moules à mini cake ou autre de votre choix et enfourner pour 20 minutes. Laisser refroidir avant de démouler et de déguster.

So that’s going to wrap it up with this exceptional food gâteau amande / pépite de chocolat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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