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Steps to Prepare Award-winning Soupe de Conchiglioni

 ·  ☕ 2 min read  ·  ✍️ Susan Hamilton

Soupe de Conchiglioni

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soupe de conchiglioni. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soupe de Conchiglioni is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soupe de Conchiglioni is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soupe de conchiglioni using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soupe de Conchiglioni:
  1. Get 250 g conchiglioni
  2. Make ready 3 gousses d'ail
  3. Take 1 tomate
  4. Get 1 càs tomate conservée
  5. Get 1 cas huile + beurre
  6. Take 1 litre bouillon poulet
  7. Make ready Sel, poivre noire, paprika et cumin
  8. Take Feuilles de menthe
Steps to make Soupe de Conchiglioni:
  1. Faites revenir l'ail, la tomate fraîche et conservée, et la conchiglioni pendant 3 min. Ajoutez le sel et les épices, versez le bouillon, laissez bouillir 10 min. Ajoutez le menthe haché
  2. Décorer avec les feuilles de menthe.
  3. Bonne dégustation👍💖😋

So that’s going to wrap this up for this special food soupe de conchiglioni recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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