Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, riz thaï filet de limande et haricot rouge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
RIZ THAÏ filet de limande et haricot rouge is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. RIZ THAÏ filet de limande et haricot rouge is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:
- Take 250 g d'haricot grenad 🔥
- Prepare 250 thai;
- Take 1 c à son du vinaigre blanc
- Get 1 pincée du poivre noire
- Make ready 2 c à s d'huile colza
- Take 2 filet de poisson limande
Steps to make RIZ THAÏ filet de limande et haricot rouge:
- POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
- RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
- HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
- Mettez votre riz accompagné du poisson et du haricots rouges ou grenad
So that’s going to wrap it up with this special food riz thaï filet de limande et haricot rouge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
