Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, riz thaï filet de limande et haricot rouge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
RIZ THAÏ filet de limande et haricot rouge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. RIZ THAÏ filet de limande et haricot rouge is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:
- Prepare 250 g d'haricot grenad 🔥
- Take 250 thai;
- Prepare 1 c à son du vinaigre blanc
- Take 1 pincée du poivre noire
- Take 2 c à s d'huile colza
- Make ready 2 filet de poisson limande
Instructions to make RIZ THAÏ filet de limande et haricot rouge:
- POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
- RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
- HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
- Mettez votre riz accompagné du poisson et du haricots rouges ou grenad
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