Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soupe de marron et petits lardons. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soupe de marron et petits lardons is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Soupe de marron et petits lardons is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soupe de marron et petits lardons:

1. Prepare 500 g marrons (sous-vide)
2. Prepare 2 tranches de ventrèche de porc noir de Bigorre
3. Prepare 2 échalotes
4. Take 2 gousse d’ail
5. Prepare 1 l fond de volaille
6. Make ready Sel
7. Take Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Take Lardons

Steps to make Soupe de marron et petits lardons:

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille - et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

So that is going to wrap this up for this special food soupe de marron et petits lardons recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!