Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soupe de marron et petits lardons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soupe de marron et petits lardons is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soupe de marron et petits lardons is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soupe de marron et petits lardons:

1. Prepare 500 g marrons (sous-vide)
2. Take 2 tranches de ventrèche de porc noir de Bigorre
3. Get 2 échalotes
4. Make ready 2 gousse d’ail
5. Get 1 l fond de volaille
6. Take Sel
7. Take Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Make ready Lardons

Instructions to make Soupe de marron et petits lardons:

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille - et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

So that is going to wrap this up with this special food soupe de marron et petits lardons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!