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Step-by-Step Guide to Prepare Speedy Soupe de cresson

 ·  ☕ 2 min read  ·  ✍️ Ricky Maldonado

Soupe de cresson

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soupe de cresson. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soupe de cresson is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soupe de cresson is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have soupe de cresson using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soupe de cresson:
  1. Prepare 1 botte cresson
  2. Take 3 pommes de terre
  3. Make ready 1 oignon
  4. Take 1 gousse d’ail
  5. Make ready 1 cube de bouillon
  6. Prepare 1 noix de gingembre
  7. Prepare 1 cs l’huile d’olive
  8. Prepare 1/2 cc curcuma
  9. Take 750 ml l’eau tiède
  10. Get 1 peu de thym, romarin, herbes de Provence
  11. Get ⠀
Instructions to make Soupe de cresson:
  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre.
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min.
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson.
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence.
  5. Mettre un couvercle et laisser mijoter pendant 20

So that’s going to wrap this up for this exceptional food soupe de cresson recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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