Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tarte pommes de terre / lardons/reblochon au thermomix. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tarte pommes de terre / lardons/reblochon au Thermomix is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tarte pommes de terre / lardons/reblochon au Thermomix is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tarte pommes de terre / lardons/reblochon au thermomix using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Prepare 1 pâte brisée ou feuilletée (maison ou du commerce)
- Get 150 g lardons
- Get 150 g reblochon en morceaux
- Take sel, poivre, noix de muscade
- Take 600 g pommes de terre épluchées et en rondelles (ici en morceaux)
- Take 250 g lait
Steps to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Mettre les lardons dans le bol et cuire 6 minutes / 100°/ sens inverse / vitesse mijotage. Réserver. Ajouter le fouet et y déposer les pommes de terre, le lait, le sel, le poivre et la noix de muscade. Cuire 20 minutes / 100°/ sens inverse / vitesse mijotage. Préchauffer le four à 180°.
- Étaler la pâte dans un moule à tarte. Déposer le contenu du bol, les lardons et le reblochon en morceaux. Enfourner pour 30/40 minutes selon les fours. Déguster avec une salade de votre choix.
So that’s going to wrap this up for this special food tarte pommes de terre / lardons/reblochon au thermomix recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
