Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🌲 tarte montagnarde 🌲. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🌲 Tarte Montagnarde 🌲 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 🌲 Tarte Montagnarde 🌲 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have 🌲 tarte montagnarde 🌲 using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 🌲 Tarte Montagnarde 🌲:
- Make ready 1 Pâte Brisée
- Take 10 portions de Fromage à raclette
- Prepare 3 moyenne Pommes de terre
- Make ready 1 Oignon
- Get 150 g Lardons
- Prepare 150 g Lardons Allumettes
- Make ready 20 cl crème
- Prepare 1 peu de Lait
- Make ready 2 Oeufs
- Get Sel
- Prepare Poivre
- Take Ail en semoule
- Get Muscade
Steps to make 🌲 Tarte Montagnarde 🌲:
- Préchauffer le four à 180 °C.
- Éplucher et couper un oignon.
- Dans un bol battre les oeufs.
- Ajouter la crème et le lait, mélanger avec le fouet. Une fois la préparation bien homogène.
- Incorporer les lardons mélanger à la cuillère.
- Saler, poivrer, aillé et saupoudrer légèrement de muscade puis mélanger.
- Dans un moule à tarte étaler une pâte brisée. - - Piquer la avec une fourchette.
- Déposer les pommes de terre couper en rondelle.
- Verser la préparation sur le dessus, y déposer les tranches de raclette puis enfourner pendant 45 minutes à 180°C.
So that’s going to wrap it up for this exceptional food 🌲 tarte montagnarde 🌲 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
