Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ricotta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ricotta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ricotta is something which I have loved my entire life. They are fine and they look fantastic.
Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too!
To begin with this recipe, we have to first prepare a few ingredients. You can cook ricotta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricotta:
- Prepare 3/4 du lait écrémé
- Make ready 1/2 c à c du sel
- Take 1 verre d'huile d'olive
- Make ready 1 pincée de la menthe séché
- Take 1/4 verre du vinaigre blanc
- Prepare 100 g beurre salé
- Take 2 morceaux du fromage"vache qui rit'
It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a.
Steps to make Ricotta:
- Dans une casserole"stanless stile" montez le lait en ébullition puis ajoutez le vinaigre
- Passez l'opération dans une passoire ajoutez le beurre le sel les morceaux du fromages puis dans un tissue de préférence en laine
- L'égoutter puis laissez minimum une heure puis trempez dans l'eau salée 15 mn puisur ajoutez d'huile d'olive au fromage ainsi que la menthe séché
- Recette en détail sur youtube
So that is going to wrap it up for this special food ricotta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
