Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too!
Ricotta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ricotta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ricotta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta:
- Get 3/4 du lait écrémé
- Get 1/2 c à c du sel
- Prepare 1 verre d'huile d'olive
- Prepare 1 pincée de la menthe séché
- Make ready 1/4 verre du vinaigre blanc
- Take 100 g beurre salé
- Prepare 2 morceaux du fromage"vache qui rit'
It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a.
Steps to make Ricotta:
- Dans une casserole"stanless stile" montez le lait en ébullition puis ajoutez le vinaigre
- Passez l'opération dans une passoire ajoutez le beurre le sel les morceaux du fromages puis dans un tissue de préférence en laine
- L'égoutter puis laissez minimum une heure puis trempez dans l'eau salée 15 mn puisur ajoutez d'huile d'olive au fromage ainsi que la menthe séché
- Recette en détail sur youtube
So that is going to wrap it up with this exceptional food ricotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
