Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, biscuits tendres aux pépites de chocolat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuits tendres aux pépites de chocolat is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Biscuits tendres aux pépites de chocolat is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Biscuits tendres aux pépites de chocolat:

1. Take 315 g farine
2. Take 210 g beurre mou
3. Take 100 g sucre
4. Take 50 g sucre roux
5. Get 2 œufs
6. Take 1/2 cuillère à café bicarbonate
7. Prepare 200 g pépites de chocolat
8. Prepare Pincée de sel

Steps to make Biscuits tendres aux pépites de chocolat:

1. Mélangez la farine et le bicarbonate dans un saladier.
2. Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
3. Ajoutez ensuite le sel les œufs et mélangez.
4. Incorporez la farine mélangez, puis les pépites de chocolat.
5. Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
6. Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!

So that’s going to wrap this up with this special food biscuits tendres aux pépites de chocolat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!