Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tarte pommes de terre / lardons/reblochon au thermomix. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tarte pommes de terre / lardons/reblochon au Thermomix is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tarte pommes de terre / lardons/reblochon au Thermomix is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tarte pommes de terre / lardons/reblochon au thermomix using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Make ready 1 pâte brisée ou feuilletée (maison ou du commerce)
- Make ready 150 g lardons
- Make ready 150 g reblochon en morceaux
- Get sel, poivre, noix de muscade
- Prepare 600 g pommes de terre épluchées et en rondelles (ici en morceaux)
- Prepare 250 g lait
Steps to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Mettre les lardons dans le bol et cuire 6 minutes / 100°/ sens inverse / vitesse mijotage. Réserver. Ajouter le fouet et y déposer les pommes de terre, le lait, le sel, le poivre et la noix de muscade. Cuire 20 minutes / 100°/ sens inverse / vitesse mijotage. Préchauffer le four à 180°.
- Étaler la pâte dans un moule à tarte. Déposer le contenu du bol, les lardons et le reblochon en morceaux. Enfourner pour 30/40 minutes selon les fours. Déguster avec une salade de votre choix.
So that’s going to wrap it up with this special food tarte pommes de terre / lardons/reblochon au thermomix recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
