Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, flammenkuche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Flammenkuche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Flammenkuche is something that I have loved my entire life.
Flammekueche is known as a plat du pauvre — a dish of the poor — traditionally made on bread-baking day, while the villagers waited for the heat of the communal oven to abate. In a blazing wood oven, the tart takes only a minute or two to cook, but I also got excellent results with a regular oven and longer baking time. Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany.
To begin with this recipe, we have to prepare a few components. You can have flammenkuche using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flammenkuche:
- Prepare 1 pâte à pizza rectangulaire
- Take 1 oignon
- Take 1 barquette de lardons
- Make ready 20 cl crème liquide
Traditional toppings are sour cream, onions & bacon. This recipe for flammkuchen (flame cake) hails from the Alsace region of Germany. This pizza-like dish is topped with sour cream, bacon, and onions. Also known as tarte flambée, the flammekueche (pronounced flam-küsh*) can be described as the Alsatian pizza: a super thin round of dough topped with cream, finely sliced onions, bacon strips, and sometimes mushrooms (la forestière) and cheese (la gratinée), baked in a woodfire oven until the edges are golden brown and crisp.
Steps to make Flammenkuche:
- Préchauffer le four à 250°c.
- Étaler la pâte sur une plaque. Recouvrir de la crème liquide.
- Déposer les lardons et l’oignon préalablement émincé.
- Saupoudrer optionnellement de gruyère râpé.
- Enfourner 5 à 10 minutes.
This pizza-like dish is topped with sour cream, bacon, and onions. Also known as tarte flambée, the flammekueche (pronounced flam-küsh*) can be described as the Alsatian pizza: a super thin round of dough topped with cream, finely sliced onions, bacon strips, and sometimes mushrooms (la forestière) and cheese (la gratinée), baked in a woodfire oven until the edges are golden brown and crisp. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the history, shared traditions and frequently bilingual population of the area. As far as making pizza goes, this flammkuchen recipe is fairly straightforward.
So that is going to wrap it up with this exceptional food flammenkuche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
