Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soupe de marron et petits lardons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soupe de marron et petits lardons is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soupe de marron et petits lardons is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soupe de marron et petits lardons:

1. Prepare 500 g marrons (sous-vide)
2. Get 2 tranches de ventrèche de porc noir de Bigorre
3. Make ready 2 échalotes
4. Prepare 2 gousse d’ail
5. Make ready 1 l fond de volaille
6. Prepare Sel
7. Make ready Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Make ready Lardons

Instructions to make Soupe de marron et petits lardons:

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille - et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

So that is going to wrap this up with this exceptional food soupe de marron et petits lardons recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!