Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tajine de chou-fleur revisité. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tajine de chou-fleur revisité is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tajine de chou-fleur revisité is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tajine de chou-fleur revisité using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tajine de chou-fleur revisité:
- Prepare Les carrés de chou-fleur
- Take 1 tête de chou-fleur
- Prepare 4 pomme de terre
- Get 4 œufs
- Take Sel et poivre noire
- Get Huile pour la friture
- Make ready La sauce
- Prepare 1 poignée de pois chiche
- Take 1 onion haché
- Get Sel et poivre noire
- Take 200 ml bouillon de poulet
- Get 1 càs huile + beurre
Instructions to make Tajine de chou-fleur revisité:
- Préparez la sauce, faites revenir l'Union, ajoutez le pois chiche, le sel et le poivre noire. Versez le bouillon et laissez bouillir 5 min.
- Coupez la tête en bouquets et faites les bouillir dans une eau salée. Égoutter les et frire dans une poêle
- Frire la pomme de terre, mélangez les frites avec le chou-fleur et ajoutez les œufs, salez et poivrez. Enfourner à 250 degré pendant 30 min.
- Présentez le plat.
- Bonne dégustation😋👍
So that is going to wrap it up for this exceptional food tajine de chou-fleur revisité recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
