Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soupe de marron et petits lardons. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soupe de marron et petits lardons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soupe de marron et petits lardons is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soupe de marron et petits lardons:

1. Prepare 500 g marrons (sous-vide)
2. Prepare 2 tranches de ventrèche de porc noir de Bigorre
3. Get 2 échalotes
4. Take 2 gousse d’ail
5. Get 1 l fond de volaille
6. Prepare Sel
7. Make ready Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Make ready Lardons

Instructions to make Soupe de marron et petits lardons:

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille - et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

So that is going to wrap this up with this special food soupe de marron et petits lardons recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!