Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boudin de massepain. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boudin de Massepain is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Boudin de Massepain is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have boudin de massepain using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boudin de Massepain:
- Take 50 g chocolat
- Take 100 g poudre d’amandes
- Make ready 100 g sucre impalpable
- Take 20 g beurre doux
- Get 2 œufs
- Get 50 g mélange d’amandes
- Get 5 boudoirs
- Prepare Cacao en poudre
Instructions to make Boudin de Massepain:
- Faire fondre le chocolat au bain-marie et pendant ce temps, concasser grossièrement les amandes dans un plat et écraser les boudoirs par dessus.
- Ajouter a ceci le sucre, la poudre d’amande le beurre coupé en petit morceaux et les œufs. Mélanger à la fourchette (ou à la main 🤫)
- A cela, ajouter le chocolat fondu et mélanger à nouveau afin s’optenir une belle pâte homogène.
- Former un grand boudin de l’épaisseur qui vous plait (ou directement le nombre désiré) et découper en plusieurs petits. Placer au frigo durant 2 heures minimum.
- Une fois le temps écouler, sortir les boudins. Les rouler dans le cacao et finir en les emballants dans du papier. C’est prêt!
So that’s going to wrap it up with this special food boudin de massepain recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
