Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, boudin de massepain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boudin de Massepain is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Boudin de Massepain is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have boudin de massepain using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boudin de Massepain:
- Get 50 g chocolat
- Get 100 g poudre d’amandes
- Prepare 100 g sucre impalpable
- Get 20 g beurre doux
- Prepare 2 œufs
- Make ready 50 g mélange d’amandes
- Prepare 5 boudoirs
- Take Cacao en poudre
Steps to make Boudin de Massepain:
- Faire fondre le chocolat au bain-marie et pendant ce temps, concasser grossièrement les amandes dans un plat et écraser les boudoirs par dessus.
- Ajouter a ceci le sucre, la poudre d’amande le beurre coupé en petit morceaux et les œufs. Mélanger à la fourchette (ou à la main 🤫)
- A cela, ajouter le chocolat fondu et mélanger à nouveau afin s’optenir une belle pâte homogène.
- Former un grand boudin de l’épaisseur qui vous plait (ou directement le nombre désiré) et découper en plusieurs petits. Placer au frigo durant 2 heures minimum.
- Une fois le temps écouler, sortir les boudins. Les rouler dans le cacao et finir en les emballants dans du papier. C’est prêt!
So that’s going to wrap this up for this special food boudin de massepain recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
