Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, soupe de marron et petits lardons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soupe de marron et petits lardons is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soupe de marron et petits lardons is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soupe de marron et petits lardons:

1. Take 500 g marrons (sous-vide)
2. Take 2 tranches de ventrèche de porc noir de Bigorre
3. Make ready 2 échalotes
4. Make ready 2 gousse d’ail
5. Prepare 1 l fond de volaille
6. Get Sel
7. Get Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Prepare Lardons

Steps to make Soupe de marron et petits lardons:

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille - et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

So that is going to wrap it up with this exceptional food soupe de marron et petits lardons recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!