Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, biscuits tendres aux pépites de chocolat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Biscuits tendres aux pépites de chocolat is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Biscuits tendres aux pépites de chocolat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Biscuits tendres aux pépites de chocolat:
- Make ready 315 g farine
- Get 210 g beurre mou
- Make ready 100 g sucre
- Get 50 g sucre roux
- Get 2 œufs
- Prepare 1/2 cuillère à café bicarbonate
- Prepare 200 g pépites de chocolat
- Take Pincée de sel
Steps to make Biscuits tendres aux pépites de chocolat:
- Mélangez la farine et le bicarbonate dans un saladier.
- Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
- Ajoutez ensuite le sel les œufs et mélangez.
- Incorporez la farine mélangez, puis les pépites de chocolat.
- Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
- Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!
So that is going to wrap it up for this special food biscuits tendres aux pépites de chocolat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
