Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pain arabe "algerien". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pain arabe "algerien" is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pain arabe "algerien" is something which I have loved my whole life.
Tags: pain algerien maison Recettes algériennes. Je dois vous prévenir que ce pain nécessite un temps très long de pétrissage, si vous avez une machine à pain n'hésitez pas à l'utiliser. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.
To begin with this recipe, we have to first prepare a few components. You can cook pain arabe "algerien" using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pain arabe "algerien":
- Get 400 g du farine
- Take 1 c à s du sel
- Take 100 g du beurre
- Prepare 1/2 verre d'huile
- Take 1 verre du lait
- Take 1 /2 verre eau de rose
- Get 50 g du Sésame
- Prepare 2 oeufs
- Make ready 1 c à s du levure de bière
- Get 100 g du chocolat au lait
Steps to make Pain arabe "algerien":
- Dans un robot mettez (les oeufs 1 entier +le blanc) puis ajoutez le lait l'huile l'eau de rose le beurre fondu le sel la levure du bière les sésames
- Puis ramassez la pâte laissez doubler le volume
- Puis huilez le plateau formez votre pain au choix🎁
- Badigeonnez puis garnir avec les graines de sésames
- Avec le reste de la pâte formez un rectangle mettez vos barres au chocolat puis rôulez
- Enfournez à 200° pendant 20 mn
So that is going to wrap this up for this special food pain arabe "algerien" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!