Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pain arabe "algerien". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tags: pain algerien maison Recettes algériennes. Je dois vous prévenir que ce pain nécessite un temps très long de pétrissage, si vous avez une machine à pain n'hésitez pas à l'utiliser. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.
Pain arabe "algerien" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pain arabe "algerien" is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pain arabe "algerien" using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pain arabe "algerien":
- Take 400 g du farine
- Get 1 c à s du sel
- Prepare 100 g du beurre
- Prepare 1/2 verre d'huile
- Make ready 1 verre du lait
- Get 1 /2 verre eau de rose
- Get 50 g du Sésame
- Take 2 oeufs
- Prepare 1 c à s du levure de bière
- Make ready 100 g du chocolat au lait
Instructions to make Pain arabe "algerien":
- Dans un robot mettez (les oeufs 1 entier +le blanc) puis ajoutez le lait l'huile l'eau de rose le beurre fondu le sel la levure du bière les sésames
- Puis ramassez la pâte laissez doubler le volume
- Puis huilez le plateau formez votre pain au choix🎁
- Badigeonnez puis garnir avec les graines de sésames
- Avec le reste de la pâte formez un rectangle mettez vos barres au chocolat puis rôulez
- Enfournez à 200° pendant 20 mn
So that’s going to wrap this up for this exceptional food pain arabe "algerien" recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
