This page looks best with JavaScript enabled

Step-by-Step Guide to Make Quick Pancakes à la banane

 ·  ☕ 2 min read  ·  ✍️ Sarah Gomez

Pancakes à la banane

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pancakes à la banane. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pancakes à la banane is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pancakes à la banane is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pancakes à la banane using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pancakes à la banane:
  1. Take 60 mL lait d’amande
  2. Make ready 1 banane (mûre si possible)
  3. Take 60 g flocons d’avoine
  4. Prepare 1 demi sachet de levure chimique
  5. Prepare 1 œuf entier
  6. Prepare 1 blanc d’œuf
  7. Prepare Huile de coco
Instructions to make Pancakes à la banane:
  1. A l’aide d’une fourchette, écraser la banane. Si vous avez un mixeur, mélanger tous les ingrédients dedans afin d’obtenir une pâte sans grumeaux. Sinon mélanger à la main dans un bol. Une fois la pâte prête, mettre de l’huile de coco dans une poêle et former des pancakes. Dégustezzz !

So that’s going to wrap this up for this special food pancakes à la banane recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on

close