Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ricotta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ricotta is something which I have loved my whole life. They are fine and they look fantastic.
Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too!
To get started with this recipe, we must first prepare a few ingredients. You can have ricotta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta:
- Take 3/4 du lait écrémé
- Get 1/2 c à c du sel
- Take 1 verre d'huile d'olive
- Make ready 1 pincée de la menthe séché
- Make ready 1/4 verre du vinaigre blanc
- Get 100 g beurre salé
- Get 2 morceaux du fromage"vache qui rit'
It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a.
Steps to make Ricotta:
- Dans une casserole"stanless stile" montez le lait en ébullition puis ajoutez le vinaigre
- Passez l'opération dans une passoire ajoutez le beurre le sel les morceaux du fromages puis dans un tissue de préférence en laine
- L'égoutter puis laissez minimum une heure puis trempez dans l'eau salée 15 mn puisur ajoutez d'huile d'olive au fromage ainsi que la menthe séché
- Recette en détail sur youtube
So that’s going to wrap this up with this special food ricotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
