Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, biscuits tendres aux pépites de chocolat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Biscuits tendres aux pépites de chocolat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Biscuits tendres aux pépites de chocolat is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits tendres aux pépites de chocolat:

1. Make ready 315 g farine
2. Make ready 210 g beurre mou
3. Get 100 g sucre
4. Make ready 50 g sucre roux
5. Make ready 2 œufs
6. Prepare 1/2 cuillère à café bicarbonate
7. Make ready 200 g pépites de chocolat
8. Make ready Pincée de sel

Instructions to make Biscuits tendres aux pépites de chocolat:

1. Mélangez la farine et le bicarbonate dans un saladier.
2. Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
3. Ajoutez ensuite le sel les œufs et mélangez.
4. Incorporez la farine mélangez, puis les pépites de chocolat.
5. Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
6. Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!

So that is going to wrap this up for this special food biscuits tendres aux pépites de chocolat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!