Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, moelleux à la crème de marron vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moelleux à la crème de marron vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moelleux à la crème de marron vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moelleux à la crème de marron vegan using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moelleux à la crème de marron vegan:

1. Prepare 325 g crème de marron
2. Get 300 g lait végétal
3. Prepare 20 g d’huile d’olive
4. Make ready 250 g farine
5. Get 1 sachet de levure chimique
6. Get 2 pomme (optionnelles)

Instructions to make Moelleux à la crème de marron vegan:

1. Préchauffe ton four à 180° - - Verse la crème de marron dans un bol et détend la un peu au fouet, ajoute le lait végétal, l’huile et fouette bien. - - Ajoute la farine, la levure et mélange. Ajoutes les pommes à la fin si tu a choisi cette option - - C’est tout !
2. Verse dans le moule de ton choix et enfourne 1 heure. - - Ton goûter de la semaine est prêt ! - - Attend qu’il soit refroidi avant de le couper ou de le démouler. Il restera plus moelleux
3. Plus de détails sur mon blog nutsandfood.com Instagram Nuts and Food 😉

So that’s going to wrap this up with this exceptional food moelleux à la crème de marron vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!