Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moelleux à la crème de marron vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moelleux à la crème de marron vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Moelleux à la crème de marron vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moelleux à la crème de marron vegan using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moelleux à la crème de marron vegan:
- Get 325 g crème de marron
- Make ready 300 g lait végétal
- Prepare 20 g d’huile d’olive
- Get 250 g farine
- Get 1 sachet de levure chimique
- Take 2 pomme (optionnelles)
Steps to make Moelleux à la crème de marron vegan:
- Préchauffe ton four à 180° - - Verse la crème de marron dans un bol et détend la un peu au fouet, ajoute le lait végétal, l’huile et fouette bien. - - Ajoute la farine, la levure et mélange. Ajoutes les pommes à la fin si tu a choisi cette option - - C’est tout !
- Verse dans le moule de ton choix et enfourne 1 heure. - - Ton goûter de la semaine est prêt ! - - Attend qu’il soit refroidi avant de le couper ou de le démouler. Il restera plus moelleux
- Plus de détails sur mon blog nutsandfood.com Instagram Nuts and Food 😉
So that’s going to wrap this up for this special food moelleux à la crème de marron vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
