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Recipe of Quick 🌺 Chinese bowl d'hiver

 ·  ☕ 3 min read  ·  ✍️ Elsie Frazier

🌺 Chinese bowl d'hiver

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🌺 chinese bowl d'hiver. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

See more ideas about chinese bowls, chinese pottery, bowl. Originating from the Jian kilns of Fujian province. Buddha bowl d'hiver sain et gourmand. Voir la recette (sur le blog du gourmet).

🌺 Chinese bowl d'hiver is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 🌺 Chinese bowl d'hiver is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook 🌺 chinese bowl d'hiver using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🌺 Chinese bowl d'hiver:
  1. Take 250 g Échine de porc ou poitrine désossée
  2. Make ready 1 petite boîte Haricots rouge
  3. Make ready 3 feuilles de choix chinois
  4. Prepare Gomasio
  5. Get Sauce huître
  6. Take 8 tomates cerises
  7. Prepare 8 champignons de paris frais
  8. Prepare Paprika fumé
  9. Get 2 oignons
  10. Take Quinoa
  11. Prepare 2 cas Miel
  12. Prepare Sauce soja allégée en sel
  13. Make ready Coriandre fraîche
  14. Take Jus de citron

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Instructions to make 🌺 Chinese bowl d'hiver:
  1. Mettre le quinoa à cuire
  2. Dans une poêle, faire cuire le porc à feu moyen et couvrir.
  3. Pendant ce temps, couper les tomates, oignons et champignons en morceaux.
  4. Utiliser le jus +graisse rendus par le porc dans une poêle ou si vous avez un wok. Ajouter à feu moyen les outils oignons et 2 cac de paprika fumé.
  5. Laisser revenir puis ajouter les tomates, les champignons, bien mélanger. Couvrir quelques minutes, ajouter 1 cas de jus de citron mélange une dernière fois et réserver. Mettre ensuite le choux chinois ciselé avec un peu de sauce huître et quelques pincées de gomasio. Faire sauter.
  6. Ajouter au porc le miel, arroser de sauce soja et mélanger à feu vif pour faire dorer.
  7. Dans un bol disposez le quinoa, les haricots rouges réchauffés, les légumes au wok et quelques morceaux de viande. Marche aussi en version bento. Vous pouvez ajouter quelques feuilles de coriandre ciselée pour la déco !

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So that’s going to wrap this up for this special food 🌺 chinese bowl d'hiver recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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