Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, riz thaï filet de limande et haricot rouge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
RIZ THAÏ filet de limande et haricot rouge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. RIZ THAÏ filet de limande et haricot rouge is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:
- Prepare 250 g d'haricot grenad 🔥
- Make ready 250 thai;
- Prepare 1 c à son du vinaigre blanc
- Make ready 1 pincée du poivre noire
- Take 2 c à s d'huile colza
- Get 2 filet de poisson limande
Steps to make RIZ THAÏ filet de limande et haricot rouge:
- POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
- RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
- HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
- Mettez votre riz accompagné du poisson et du haricots rouges ou grenad
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