Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soupe de marron et petits lardons. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soupe de marron et petits lardons is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Soupe de marron et petits lardons is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soupe de marron et petits lardons:

1. Prepare 500 g marrons (sous-vide)
2. Take 2 tranches de ventrèche de porc noir de Bigorre
3. Get 2 échalotes
4. Prepare 2 gousse d’ail
5. Take 1 l fond de volaille
6. Get Sel
7. Prepare Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Make ready Lardons

Steps to make Soupe de marron et petits lardons:

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille - et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

So that is going to wrap it up with this exceptional food soupe de marron et petits lardons recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!