Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pain egg muffin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pain Egg Muffin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pain Egg Muffin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pain egg muffin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pain Egg Muffin:
- Take 500 g farine
- Get 300 ml lait
- Take 30 g sucre
- Prepare 70 g beurre
- Make ready 1 cas de sel
- Make ready 15 g levure fraîche
- Take 50 g semoule
Instructions to make Pain Egg Muffin:
- Pétrir la moitié du lait avec la farine, sel, sucre et levure.
- Ajouter le reste du lait progressivement. Ensuite mettre le beurre mou en morceaux et pétrir jusqu'à ce que la pâte soit lisse et non collante.
- Former une boule, fariner un recipient et mettre la pâte, couvrir et laisser lever 1h.
- Dégazer légèrement, étaler en laissant une épaisseur de 1,5cm, et prélever des cercles à l emporte pièce.
- Sur une couche ou un torchon, parsemer la semoule fine et poser vos cercles.
- Couvrir et laisser lever 1h.
- Cuire dans une poêle sans graisse, 2mn de chaque côté.
So that’s going to wrap it up with this exceptional food pain egg muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
