Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, riz thaï filet de limande et haricot rouge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

RIZ THAÏ filet de limande et haricot rouge is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. RIZ THAÏ filet de limande et haricot rouge is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:

1. Take 250 g d'haricot grenad 🔥
2. Prepare 250 thai;
3. Take 1 c à son du vinaigre blanc
4. Get 1 pincée du poivre noire
5. Make ready 2 c à s d'huile colza
6. Prepare 2 filet de poisson limande

Instructions to make RIZ THAÏ filet de limande et haricot rouge:

1. POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
2. RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
3. HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
4. Mettez votre riz accompagné du poisson et du haricots rouges ou grenad

So that is going to wrap this up with this special food riz thaï filet de limande et haricot rouge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!