Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nonnettes à la crème de marron. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nonnettes à la crème de marron is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nonnettes à la crème de marron is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have nonnettes à la crème de marron using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Nonnettes à la crème de marron:
- Get 150 g farine complète
- Prepare 25 g miel d'acacia
- Take 35 g sirop d'érable
- Take 60 g sucre complet
- Take 5 g levure chimique
- Get 1 cc cannelle
- Get 20 g crème de marron
- Take 20 g sucre glace
- Get 10 cs d'eau
Steps to make Nonnettes à la crème de marron:
- Faire chauffer dans une casserole l'eau, le sucre, le miel et le sirop d'érable
- Au premier bouillon éteindre et laisser fondre
- Dans un saladier mélanger la farine, la levure et la cannelle
- Verser dessus le mélange liquide et incorporer
- Laisser refroidir la pâte et mettre au frais 1 heure
- Beurrer des petits moules à muffins et mettre un peu de pâte
- Ajouter un peu de crème de marron
- Recouvrir d'une cuillère de pâte
- Enfourner 12/15 min selon les fours à 180 degrés
- Démouler une fois tiède et laisser refroidir
- Faire le glaçage en mélangeant le sucre glace et de l'eau
- Recouvrir les nonettes du glaçage et laisser reposer
- Bonne dégustation
So that is going to wrap this up for this special food nonnettes à la crème de marron recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
