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Easiest Way to Make Award-winning 🌺 Chinese bowl d'hiver

 ·  ☕ 3 min read  ·  ✍️ Michael Ortega

🌺 Chinese bowl d'hiver

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🌺 chinese bowl d'hiver. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See more ideas about chinese bowls, chinese pottery, bowl. Originating from the Jian kilns of Fujian province. Buddha bowl d'hiver sain et gourmand. Voir la recette (sur le blog du gourmet).

🌺 Chinese bowl d'hiver is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. 🌺 Chinese bowl d'hiver is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🌺 chinese bowl d'hiver using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🌺 Chinese bowl d'hiver:
  1. Make ready 250 g Échine de porc ou poitrine désossée
  2. Prepare 1 petite boîte Haricots rouge
  3. Prepare 3 feuilles de choix chinois
  4. Prepare Gomasio
  5. Make ready Sauce huître
  6. Take 8 tomates cerises
  7. Get 8 champignons de paris frais
  8. Make ready Paprika fumé
  9. Take 2 oignons
  10. Make ready Quinoa
  11. Take 2 cas Miel
  12. Prepare Sauce soja allégée en sel
  13. Make ready Coriandre fraîche
  14. Take Jus de citron

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Instructions to make 🌺 Chinese bowl d'hiver:
  1. Mettre le quinoa à cuire
  2. Dans une poêle, faire cuire le porc à feu moyen et couvrir.
  3. Pendant ce temps, couper les tomates, oignons et champignons en morceaux.
  4. Utiliser le jus +graisse rendus par le porc dans une poêle ou si vous avez un wok. Ajouter à feu moyen les outils oignons et 2 cac de paprika fumé.
  5. Laisser revenir puis ajouter les tomates, les champignons, bien mélanger. Couvrir quelques minutes, ajouter 1 cas de jus de citron mélange une dernière fois et réserver. Mettre ensuite le choux chinois ciselé avec un peu de sauce huître et quelques pincées de gomasio. Faire sauter.
  6. Ajouter au porc le miel, arroser de sauce soja et mélanger à feu vif pour faire dorer.
  7. Dans un bol disposez le quinoa, les haricots rouges réchauffés, les légumes au wok et quelques morceaux de viande. Marche aussi en version bento. Vous pouvez ajouter quelques feuilles de coriandre ciselée pour la déco !

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So that’s going to wrap it up for this exceptional food 🌺 chinese bowl d'hiver recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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