Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japchae. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cooking & baking supplies and more. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.

Japchae is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Japchae is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have japchae using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japchae:

1. Get 2 courgettes
2. Prepare 4 carottes
3. Take 350 g bœuf haché
4. Get 300 g vermicelles de riz
5. Get Sauce
6. Make ready 7 cs sauce soja noir
7. Get 3,5 cs sauce soja classique
8. Take 3,5 gousse d'ail
9. Get 5,5 cs huile végétale
10. Take 3,5 cs huile de sésame
11. Make ready 2 pincé de poivre
12. Get Graine de sésame
13. Make ready Cebette ou oignons nouveau

Each ingredient is cooked separately for a cleaner taste. Japchae is an essential dish for traditional holidays and special occasions. There are many variations using different ingredients, such as Spicy Seafood Japchae and Kongnamul Japchae. For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory.

Instructions to make Japchae:

1. Couper vos courgette et carottes en lamelle de 5cm ou en julienne
2. Dans un wok huilé faite revenir vos carottes avec l'ail écrasé et votre cebette et faite sauter pendant 5min
3. Ajouter vos courgette et faite sauter 5min
4. Dans une casserole mettre son vermicelles ajouter de l'eau et faite cuire comme des pâtes pendant 10min il ne faut pas qu'il soit trop moue
5. Enfin dans votre wok mettez votre viande haché et faite sauter pendant 5min
6. Une fois que tout est cuit ajouter vos vermicelles à vos légumes ainsi que la sauce soja et l'huile de sésame et faite sauter 5min
7. Si vous trouvez que cela manque de peps ajouter de la poudre de piment

There are many variations using different ingredients, such as Spicy Seafood Japchae and Kongnamul Japchae. For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef.

So that’s going to wrap this up with this exceptional food japchae recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!