Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, riz au lait. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Riz au lait, otherwise known in English as rice pudding, is an easy recipe that has been around as long as anyone can remember. A classic dish that makes a healthy and gluten-free afternoon snack, but with enough flavor to feel sufficiently decadent for dessert. A creamy French classic rice pudding recipe! On the flip side, another French friend likes Riz au lait so much that she eats a little pot of it, that comes from the supermarché (sold in little cups like yogurt), each morning for breakfast.

Riz au lait is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Riz au lait is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have riz au lait using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Riz au lait:

1. Take 1000 g lait demi écrémé
2. Take 180 g riz rond blanc (spécial dessert)
3. Take 1 cuillère à soupe bombée de raisin secs (facultatif)
4. Get 100 g sucre en poudre
5. Take 10-15 g sucre vanille

Dans une casserole, versez un litre d'eau avec une pincée de sel et portez à ébullition. Le but consiste à nettoyer le riz pour le débarrasser de sa. Riz au Lait is always best eaten warm but this particular pudding is delicious at room temperature and even stays creamy when chilled (if, for example, there are any leftovers). Riz au Lait can also be served with cooked fruit or jam served atop it to give it a tangy kick.

Steps to make Riz au lait:

1. 1000g de lait demi écrémé fait chauffer pendant 8mn à 98°
2. Rajouter les 180g de riz rond cuire 25mn à 95°plus (une cuillère de raisin sec facultatif)
3. Rajouter 100g de sucre plus 10-15g de sucre de vanille puis 2mn de cuisson à 90°.

Riz au Lait is always best eaten warm but this particular pudding is delicious at room temperature and even stays creamy when chilled (if, for example, there are any leftovers). Riz au Lait can also be served with cooked fruit or jam served atop it to give it a tangy kick. Jamie Schler lives, eats and writes in France. Le riz au lait, vous en faites souvent pour vos enfants et vous adorez ça. Les origines du riz au lait sont difficilement identifiables car intimement liées avec celles du riz, cultivé pour la première fois en Asie du Sud-Est.

So that’s going to wrap it up with this special food riz au lait recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!