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Step-by-Step Guide to Prepare Any-night-of-the-week Soupe de cresson

 ·  ☕ 2 min read  ·  ✍️ Isabella Chandler

Soupe de cresson

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soupe de cresson. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soupe de cresson is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Soupe de cresson is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soupe de cresson using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soupe de cresson:
  1. Make ready 1 botte cresson
  2. Take 3 pommes de terre
  3. Prepare 1 oignon
  4. Take 1 gousse d’ail
  5. Prepare 1 cube de bouillon
  6. Get 1 noix de gingembre
  7. Get 1 cs l’huile d’olive
  8. Prepare 1/2 cc curcuma
  9. Take 750 ml l’eau tiède
  10. Make ready 1 peu de thym, romarin, herbes de Provence
  11. Make ready ⠀
Steps to make Soupe de cresson:
  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre.
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min.
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson.
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence.
  5. Mettre un couvercle et laisser mijoter pendant 20

So that’s going to wrap it up for this exceptional food soupe de cresson recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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