This page looks best with JavaScript enabled

Step-by-Step Guide to Make Ultimate Soupe de vermicelle

 ·  ☕ 2 min read  ·  ✍️ Cameron Phelps

Soupe de vermicelle

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soupe de vermicelle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soupe de vermicelle is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soupe de vermicelle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have soupe de vermicelle using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soupe de vermicelle:
  1. Make ready 100 g pâte de vermicelle
  2. Prepare 100 ml lait
  3. Prepare Sel et poivre noire
  4. Make ready 1 noisette de beurre
Instructions to make Soupe de vermicelle:
  1. Bouillir la pâte de vermicelle dans l'eau salée pendant 5 min, ajoutez le lait, poivre noire et le beurre.
  2. Bonne dégustation😋👍

So that’s going to wrap this up with this special food soupe de vermicelle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on

close