Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, farfalle au potiron et graines de courge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farfalle au potiron et graines de courge is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Farfalle au potiron et graines de courge is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have farfalle au potiron et graines de courge using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Farfalle au potiron et graines de courge:
- Get 350 g farfalle
- Prepare 300 g potiron
- Get 50 g pousses d'épinards
- Prepare 10 g graines de courge
- Make ready 50 g parmesan
- Take 1 poignée de basilic
- Take 1 côte de porc coupée en fine lamelles
- Make ready 1 oignon rosé
Instructions to make Farfalle au potiron et graines de courge:
- Préparez votre potimarron en enlevant les pépins et la peau (facultatif). Coupez ensuite le potimarron en dés.
- Faites-le revenir dans une poêle avec la viande et l'oignon dans de l'huile d'olive pendant 15 minutes en remuant souvent.
- Lancez la cuisson de vos pâtes dans l’eau bouillante pendant 11 minutes sauf indication contraire sur le paquet.
- Lavez vos pousses d’épinards et râpez le parmesan.
- Dans une poêle, faites revenir légèrement à nouveau le potimarron à feu doux puis ajoutez les pâtes cuites.
- Ajoutez les pousses d'épinards et mélangez bien.
- Juste avant de servir, ajoutez le parmesan et les feuilles de basilic.
So that’s going to wrap this up for this exceptional food farfalle au potiron et graines de courge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
