Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Muffins is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Muffins:
- Make ready 190 g farine
- Make ready 1/2 sachet de levure chimique
- Get 50 g sucre
- Take 1 œuf
- Prepare 120 ml lait
- Take 1 pincée de sel
- Get 80 g beurre fondu
- Get 1 sachet de sucre vanillé
Find Muffin ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious. Serve them with your favorite preserves or jam. A bad hair day, mostly when the hair is curly and everywhere, kinda looks like a muffin.
Instructions to make Muffins:
- Préchauffer le four à 220°C.
- Dans un récipient, mélanger la farine, la levure et le sel.
- Dans un autre récipient, fouetter l’œuf avec le sucre. Ajouter le lait, le beurre fondu, puis le mélange farine, levure et sel. Bien mélanger pour obtenir une pâte homogène.
- Répartir dans 6 moules à muffins ou ramequins.
- Enfourner 5 minutes à 220°C, puis diminuer la température à 180°C et continuer la cuisson pendant 20 minutes.
- Laisser tiédir puis démouler doucement.
- Bon appétit 😋
Serve them with your favorite preserves or jam. A bad hair day, mostly when the hair is curly and everywhere, kinda looks like a muffin. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon. Try the treat that started it all!
So that’s going to wrap this up for this special food muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
