Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pain egg muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
After months of frozen pancakes and waffles this egg-muffin was met with rave reviews!! This recipe works very well for making ahead and reheating in the microwave. Sprinkle with bacon bits and cheese. This delicious egg muffin recipe is a super easy to-go breakfast for your family.
Pain Egg Muffin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pain Egg Muffin is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pain egg muffin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pain Egg Muffin:
- Take 500 g farine
- Take 300 ml lait
- Make ready 30 g sucre
- Prepare 70 g beurre
- Prepare 1 cas de sel
- Prepare 15 g levure fraîche
- Prepare 50 g semoule
HOW TO MAKE BAKED EGG MUFFIN CUPS. If you have them, silicone baking cups are perfect for egg muffins. Whisk together eggs, milk and salt and pepper. This recipe for Muffin Tin Eggs is easy to follow.
Steps to make Pain Egg Muffin:
- Pétrir la moitié du lait avec la farine, sel, sucre et levure.
- Ajouter le reste du lait progressivement. Ensuite mettre le beurre mou en morceaux et pétrir jusqu'à ce que la pâte soit lisse et non collante.
- Former une boule, fariner un recipient et mettre la pâte, couvrir et laisser lever 1h.
- Dégazer légèrement, étaler en laissant une épaisseur de 1,5cm, et prélever des cercles à l emporte pièce.
- Sur une couche ou un torchon, parsemer la semoule fine et poser vos cercles.
- Couvrir et laisser lever 1h.
- Cuire dans une poêle sans graisse, 2mn de chaque côté.
Whisk together eggs, milk and salt and pepper. This recipe for Muffin Tin Eggs is easy to follow. We love this breakfast because breakfast egg muffins are easy to make, can be made ahead of time, and will keep you feeling full. Start the day with breakfast egg muffins. Breakfast Egg Muffins are just as they sound.
So that’s going to wrap this up for this exceptional food pain egg muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
