Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauté de veau aux panais tomate et paprika. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauté de veau aux panais tomate et paprika is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sauté de veau aux panais tomate et paprika is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauté de veau aux panais tomate et paprika using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauté de veau aux panais tomate et paprika:
- Make ready 600 g sauté de veau
- Prepare 8 panais
- Make ready 2 tomates (du jardin pour moi)
- Prepare 1 oignon
- Make ready 1 cuillère à café paprika
- Prepare 1 bouquet garni (thym laurier sarriette)
- Prepare Sel poivre
- Get 1 cuillère à soupe d huile d olive
Steps to make Sauté de veau aux panais tomate et paprika:
- Éplucher les panais les couper en cubes éplucher l oignon l émincer ébouillanter les tomates les éplucher puis les couper en morceaux couper le veau en petits morceaux mettre le bouquet garni dans un sachet étamine
- Chauffer l huile dans une cocotte ajouter les oignons et le veau faire rissoler à feu vif saupoudrer de paprika mélanger ajouter les tomates bien mélanger ajouter les panais et le bouquet garni couvrir d eau et cuire à feu doux 30 minutes
- Saler et poivrer en fin de cuisson ôter le bouquet garni c est prêt ! Bon appétit 😋
So that is going to wrap this up with this exceptional food sauté de veau aux panais tomate et paprika recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
