Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japchae. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japchae is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japchae is something that I’ve loved my whole life.
Cooking & baking supplies and more. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.
To begin with this recipe, we have to prepare a few components. You can have japchae using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae:
- Make ready 2 courgettes
- Take 4 carottes
- Take 350 g bœuf haché
- Make ready 300 g vermicelles de riz
- Get Sauce
- Prepare 7 cs sauce soja noir
- Make ready 3,5 cs sauce soja classique
- Get 3,5 gousse d'ail
- Get 5,5 cs huile végétale
- Prepare 3,5 cs huile de sésame
- Make ready 2 pincé de poivre
- Get Graine de sésame
- Make ready Cebette ou oignons nouveau
Each ingredient is cooked separately for a cleaner taste. Japchae is an essential dish for traditional holidays and special occasions. There are many variations using different ingredients, such as Spicy Seafood Japchae and Kongnamul Japchae. For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory.
Instructions to make Japchae:
- Couper vos courgette et carottes en lamelle de 5cm ou en julienne
- Dans un wok huilé faite revenir vos carottes avec l'ail écrasé et votre cebette et faite sauter pendant 5min
- Ajouter vos courgette et faite sauter 5min
- Dans une casserole mettre son vermicelles ajouter de l'eau et faite cuire comme des pâtes pendant 10min il ne faut pas qu'il soit trop moue
- Enfin dans votre wok mettez votre viande haché et faite sauter pendant 5min
- Une fois que tout est cuit ajouter vos vermicelles à vos légumes ainsi que la sauce soja et l'huile de sésame et faite sauter 5min
- Si vous trouvez que cela manque de peps ajouter de la poudre de piment
There are many variations using different ingredients, such as Spicy Seafood Japchae and Kongnamul Japchae. For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef.
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