Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, velouté de potimarron pecorino basilic. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Velouté de potimarron pecorino basilic is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Velouté de potimarron pecorino basilic is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have velouté de potimarron pecorino basilic using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Velouté de potimarron pecorino basilic:
- Get 1 Potimarron
- Take 1 carotte
- Take 2 pommes de terre
- Make ready 1 oignon
- Make ready 1 cc concentré de tomate
- Take 2 CS crème épaisse légère
- Prepare 2 CS pecorino
- Make ready 1 petite gousse d'ail
- Get Sel piment d'Espelette
- Make ready 4 feuilles de basilic
Steps to make Velouté de potimarron pecorino basilic:
- Découper le potimarron l'oignon la carotte et les pommes de terre, épluchés en gros morceaux
- Faire cuire 20 minutes avec deux grands verres d'eau et une petite cuillère de concentré de tomate (pour la couleur)
- Vérifier la cuisson du potimarron, il doit être fondant. Hors du feu, ajouter 4 belles feuilles de basilic frais, deux cuillères à soupe de pecorino, une petite gousse d'ail et deux cuillères à soupe de crème légère.
- Mixer le tout, ajouter une pincée de piment d'Espelette et ajuster l'assaisonnement et la texture à votre goût (en ajoutant un peu d'eau à feu très doux si c'est trop épais)
So that is going to wrap it up with this exceptional food velouté de potimarron pecorino basilic recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
