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Recipe of Award-winning Soupe de riz et poissons

 ·  ☕ 2 min read  ·  ✍️ Lucy Diaz

Soupe de riz et poissons

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, soupe de riz et poissons. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soupe de riz et poissons is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Soupe de riz et poissons is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook soupe de riz et poissons using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soupe de riz et poissons:
  1. Make ready 200 g poissons
  2. Make ready 300 g riz
  3. Make ready 1 carotte
  4. Make ready 1 pomme de terre
  5. Make ready 1 bulbe de fenouil
  6. Prepare 1 tomate
  7. Take 1 onion
  8. Make ready 1 poignée de pois chiche
  9. Get 1 poignée de petit pois
  10. Take Céleri, persil, et coriandre
  11. Make ready 3 gousses d'ail
  12. Prepare Thym et deux feuilles de laurier
  13. Take Sel, poivre noire, paprika, cumin, curcuma
Steps to make Soupe de riz et poissons:
  1. Éplucher les légumes et couper les en dès. Faites les revenir (onion, carotte, pomme de terre, petit pois, tomate, ail, persil, coriandre, céleri et menthe, fenouil, pois chiche), laissez mijoter 5 min.
  2. Ajoutez les épices, le piment, laurier et le thym, versez 1 litre d'eau tiède et laissez bouillir.
  3. Ajoutez le riz et laissez bouillir.
  4. Dans une poêle, grillez les poissons, puis enlevez le squelette et mélanger avec le riz.
  5. Bonne dégustation😋💖👍

So that is going to wrap this up for this special food soupe de riz et poissons recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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