Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, boudin de massepain. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Boudin de Massepain is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Boudin de Massepain is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have boudin de massepain using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boudin de Massepain:
- Prepare 50 g chocolat
- Take 100 g poudre d’amandes
- Prepare 100 g sucre impalpable
- Get 20 g beurre doux
- Take 2 œufs
- Take 50 g mélange d’amandes
- Take 5 boudoirs
- Get Cacao en poudre
Instructions to make Boudin de Massepain:
- Faire fondre le chocolat au bain-marie et pendant ce temps, concasser grossièrement les amandes dans un plat et écraser les boudoirs par dessus.
- Ajouter a ceci le sucre, la poudre d’amande le beurre coupé en petit morceaux et les œufs. Mélanger à la fourchette (ou à la main 🤫)
- A cela, ajouter le chocolat fondu et mélanger à nouveau afin s’optenir une belle pâte homogène.
- Former un grand boudin de l’épaisseur qui vous plait (ou directement le nombre désiré) et découper en plusieurs petits. Placer au frigo durant 2 heures minimum.
- Une fois le temps écouler, sortir les boudins. Les rouler dans le cacao et finir en les emballants dans du papier. C’est prêt!
So that is going to wrap this up for this special food boudin de massepain recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
