Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, riz thaï filet de limande et haricot rouge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RIZ THAÏ filet de limande et haricot rouge is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. RIZ THAÏ filet de limande et haricot rouge is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:

1. Make ready 250 g d'haricot grenad 🔥
2. Make ready 250 thai;
3. Prepare 1 c à son du vinaigre blanc
4. Make ready 1 pincée du poivre noire
5. Take 2 c à s d'huile colza
6. Get 2 filet de poisson limande

Steps to make RIZ THAÏ filet de limande et haricot rouge:

1. POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
2. RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
3. HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
4. Mettez votre riz accompagné du poisson et du haricots rouges ou grenad

So that’s going to wrap it up with this exceptional food riz thaï filet de limande et haricot rouge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!